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烈度 50
3年陈酿
最佳饮用温度20°C，
储存温度15-18°C。
由亚拉腊山谷的杏仁制成，经过双蒸馏和多次提纯，贮藏于橡木桶中不少于三年，并采用了白兰地（干邑）酿造技术。此佳酿颜色金黄，有着成熟杏仁的风味，回味绵延悠长，融合蜂蜜的醇厚口感与橡木的芬芳清新达到一种完美和谐之境。杏仁白兰地是对健康大有裨益，中等剂量的饮用有助于改善记忆力和提高大脑活性，对心血管系统和肾脏有保健作用，因为它会增加血液中的血红蛋白量，给机体补充丰富的维生素和必要的微量元素。
瓶装500毫升有售。可提供礼盒。
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Strength 50
3 years old
Serving temperature 20°
Storage temperature 15-18°
Made from apricots from Ararat Valley, double distillation and multiple purifications. Preserved in oak barrels for no less than three years using brandy (cognac) technology. This exclusive beverage has a rich color of sun
and expressive taste of ripe apricots, with a long lasting aftertaste, with the delicate oak full of harmony between tenderness of honey and delicate hint of an oak. The apricot brandy is very useful for health, used in moderate dosage helps to improve memory and enhances brain activity, is good for cardiovascular system, for kidneys, as it increases the amount of hemoglobin in the blood, enriches the organism with vitamins and
microelements
Bottled in 500 ml jade bottles. Gift boxes available.
杏子白兰地Apricot fruit brandy